Concerto | Korean Cuisine Italian Restaurant

Concerto has been serving Italian - Korean Cuisine in the middle of k-town, Los Angeles in a friendly, neighborhood atmosphere that exudes a hip downtown vibe. Here, contemporary Italian- Korean.

What Are the Must-Try Korean Dishes in Los Angeles?

Los Angeles is a renowned epicenter for Korean cuisine outside of Korea, and nowhere is this more evident than in its vibrant Koreatown district. With an impressive mix of traditional eateries and modern fusion spots, the city offers a culinary landscape that’s both rich in heritage and bold in innovation. For anyone exploring Korean food in L.A., here are some must-try dishes that capture the essence of this dynamic cuisine.

1. Korean BBQ (Gogigui)

Arguably the most iconic experience in Korean dining, Korean BBQ in Los Angeles is elevated by top-quality meats and lively, interactive grilling. Look for marinated short ribs (galbi) and thinly sliced brisket (chadolbaegi), often cooked tableside and accompanied by a colorful array of banchan (side dishes).

2. Kimchi Jjigae (Kimchi Stew)

This hearty stew is a staple comfort food made with aged kimchi, tofu, pork, and scallions. It's deeply flavorful, spicy, and perfect for those cooler California evenings. Restaurants across Los Angeles offer their own take, often with regional twists or added ingredients like tuna or seafood.

3. Bibimbap

A visually stunning and nutrient-packed rice bowl, bibimbap includes sautéed vegetables, gochujang (red chili paste), sliced beef, and a fried egg. In many L.A. spots, it’s served in a sizzling stone pot (dolsot), creating a delicious crispy rice layer at the bottom.

4. Tteokbokki (Spicy Rice Cakes)

This beloved street food features chewy rice cakes simmered in a fiery red pepper sauce. Often found in both casual eateries and upscale fusion restaurants, some variations include cheese toppings, fish cakes, or ramen noodles for added indulgence.

5. Sundubu Jjigae (Soft Tofu Stew)

A bubbling cauldron of soft tofu, seafood or beef, and spicy broth, sundubu jjigae is both comforting and bold. Served with a raw egg to crack in at the table, it’s a favorite among locals for its rich depth of flavor and restorative warmth.

From sizzling barbecue to spicy stews, Korean cuisine in Los Angeles is a culinary journey worth savoring. The city’s diverse offerings provide both traditional recipes and inventive reinterpretations, making it an ideal destination for both seasoned fans and newcomers to Korean food.